Our Ingredients include spices from the hills of Himalayas and the teas from Ooty as well as Kokdaikanal, Tamil Nadu. Our Chef sources fresh produce including vegetables and meat daily.
The Five Proteins
For Good Health
When it comes to serving the main course, our chef has hand-picked dishes with five different proteins from across India. Its a medley of Paneer, Chicken, Lamb or Goat, Fish and Shrimp. Each dish is served in authentic Indian style, in a contemporary platter.
We specialize in crafting a perfect combination of authentic Indian cuisine in a contemporary style.
Modern Indian Cuisine
Amber Flavours and Taste is a modern Indian restaurant that serves authentic Indian food using traditional cooking techniques like the tandoor and sigri (barbeque) to suite your
tastes and flavors.
BARBEQUE & TANDOORI CUISINE
Chicken / Rice / Brocolli / Carrots / Sauce
This dish needs no introduction, but our chef has a special recipe of marinating the chicken with his freshly made spice blend and grilled over a certain time to give you an amazingly flavored and juicy chicken.
A hot favorite for most, the lamb is grilled in moderate heat over a period of time to soften and render the meat so you can dig into it easily. The lamb chop is prepared and served with special herbs to complete the recipe.
Paneer / Nuts / Sauce
One of our most tempting dishes for vegetarian lovers, this amazing dish is created in a rich and creamy onion-tomato gravy with nuts. Paneer or cottage cheese chunks are stuffed and shallow fried. Perfect when you wish to indulge in a great meal.